Food: Communion, Community, and Creation

Eating is one of the most profound ways we are related to each other, to the created world, and to God. In this course, Loren and Mary-Ruth Wilkinson explore, within the framework of Christian theology, some of the biological, ecological, psychological, aesthetic, spiritual, agricultural, and economic aspects of what, why, and how we eat. Learn more about this course on our Summer Programs website. We still have two spots left! Course runs June 2-14, 2013 on Galiano Island.

And watch for ReFrame: Food—a four-part series on rethinking our relationship with food, to be produced by the Marketplace Institute in summer 2013.